Sera Dining and Wine Fort Worth

Tuesday - Saturday

5:30pm - 9:30pm

2418 Forest Park Blvd

Fort Worth, Texas 76110

817-927-7372

DINING & WINE

DINNER

CHEESE & CHARCUTERIE

 

Cheese

Somerdale Black Mountain, Lone Star Chèvre, Pinna Brigante, Seasonal Accompaniments  15

 

Charcuterie

Whiskey-Cured Salmon, Duck Prosciutto, Torchon de Foie Gras, Mustard, House Pickles  21

 

 

SMALL PLATES

 

Charred Maitake Mushroom - Arugula, Fig, Parmesan, Golden Balsamic  9

 

Olives, Almonds & Bread Cheese - Fines Herbs, Charred Baguette 10

 

Crispy Smelts - Romesco, Charred Lemon  10

  

Jeri's Gulf Oysters - Fresno Chile-Champagne Mignonette  12

 

Smoked Chicken & Wild Rice Soup - Poblano Crème Fraîche, Green Peppercorn Lavash  9

 

Mixed Greens - Roquefort, Black Radish, Pistachio, Texas Grapefruit Vinaigrette  7

 

Beet Tartare - Chèvre, Farm Egg, Pea Shoots, Focaccia, Pink Peppercorn  8

 

Kale Caesar - White Anchovy, Parmigiano-Reggiano Crisp, Cured Farm Egg Yolk  9

 

 

LARGE PLATES

 

PEI Mussels & Frites - Smoked Cioppino Broth, Saffron Aïoli  21

 

Ruby Red Trout - Saffron Calasparra, Leeks, Carrots, Corn, Red Curry-Coconut Sauce  22

Lavender Chicken - Spaghetti Squash, Smoked Turnip, Golden Raisin, Green Onion, Chicken Jus  24

 

Veal Sausage - Chèvre Polenta, House Sauerkraut, Pea Shoots, Cherry-Vanilla Demi  25

 

Akaushi Strip Loin - Marble Potato Hash, Arugula, Red Wine-Poached Egg, Béarnaise  35

 

 

BEVERAGES

 

Iced Tea  2.50   |    French Press Coffee  4/Sm  6.50/Lg

 

Evian  6   |    S. Pellegrino  6

 

Reed’s Ginger Beer  3.50   |   Dublin Root Beer  3.50   |   Cheerwine Cherry Cola  3.50

 

Consuming raw or undercooked meats or seafood may increase the risk

of foodborne illness, especially for those with certain medical conditions.

SUNDAY BRUNCH

11am - 2pm

CHEESE & CHARCUTERIE

 

Cheese

Texas Chèvre, Somerdale Black Mountain, Pinna Brigante, Seasonal Accompaniments  15

 

Charcuterie

Whiskey-Cured Salmon, Duck Prosciutto, Torchon de Foie Gras, Mustard, Pickled Okra, Onions & Chiles  21

 

 

SMALL PLATES

 

Beet Tartare - Chèvre, Farm Egg, Arugula, Pink Peppercorn, Brioche  8

 

Charred Maitake Mushroom - Arugula, Fig, Parmesan, Golden Balsamic  9

 

Biscuits & Gravy - Herbed Buttermilk Biscuits, Duck Confit Country Gravy, Parsley, Pickled Chiles  9

 

Smoked Whitefish & Caviar - Chile-Caper Relish, Date Jam, Pickled Onion, Celery Leaf  10

 

Olives, Almonds & Bread Cheese - Fines Herbs, Charred Baguette  10

 

Mixed Greens - Roquefort, Black Radish, Pistachio, Texas Grapefruit Vinaigrette  7

Smoked Chicken & Wild Rice Soup - Poblano Crème Fraîche, Green Peppercorn Lavash  8

 

 

LARGE PLATES

 

Mocha French Toast Cakes - Tart Cherry Syrup, Candied Almond, Chantilly Cream, Tarragon  12

 

Fritatta du Jour - Chorizo, Poblano, Potato, Pinna Brigante Pecorino, Mixed Greens Salad  12

 

Sausage, Syrup & Waffles - Veal Breakfast sausage, Maple Syrup, Chèvre Waffles, Poached Egg, Pea Shoot-Orange Salad, Local Bee Pollen  18

 

Corned Bison Hash - Marble Potatoes, Anaheim Pepper, Poached Egg, Béarnaise  15

 

Chicken & Grits (White or Dark Meat) - Smoked Tomato Ragout, Arugula  20

 

 

A LA CARTE

 

Poached Egg & Béarnaise  4          Veal Sausage  7          Potato Hash  6

Cheese Grits  6

 

 

BRUNCH LIBATIONS

 

Apricot Bellini  $6 Glass          Pom-settia  $5 Glass

Mimosa   $5 Glass   $20 Carafe          Michelada  $16 Carafe

Homemade Sangria  $6 Glass      $25 Carafe

 

 

BEVERAGES

 

Iced Tea  2.50   |    French Press Coffee  4/Sm  6.50/Lg

 

Evian  6   |    S. Pellegrino  6

 

Reed’s Ginger Beer  3.50   |   Dublin Root Beer  3.50   |   Cheerwine Cherry Cola  3.50

 

Consuming raw or undercooked meats or seafood may increase the risk

of foodborne illness, especially for those with certain medical conditions.

WINE

SHERRY

Valdespino Fino, Inocente, Spain

- 3oz./6.50

 

Bodegas Hidalgo Manzanilla, La Gitana, Spain - 3oz./8.50

 

SPARKLING

Naveran Brut 2012, Xarel-lo Blend - btl/30 gls/6.50

 

Simonnet-Febvre Brut NV, Chardonnay Blend, Chablis, France - btl/38 gls/8

 

Contratto Brut Rosé 2007, Pinot Noir, Canelli, Italy - btl/50 gls/11

 

WHITE

Pierre Henri Morel Grenache Blanc Blend 2012, Cotes du Rhone Villages, France - btl/30  gls/8

 

Cantina Frentana Pecorino 2013, Terre di Chieti, Italy - btl/36  gls/9.50

 

Clos du Gaimont Chenin Blanc 2012, Vouvray, Loire, France - btl/40  gls/10.50

 

Brooks Riesling 2011, Willamette Valley, Oregon - btl/44  gls/12

 

Sparkman Chardonnay 2011, Lumière, Columbia Valley, Washington - btl/50.00  gls/13.50

 

Domaine Bechtold Pinot Gris 2012, Silberberg, Alsace, France - btl/55  gls/15

 

J.J. Prüm Riesling 2003, Bernkasteler Badstube Spätlese, Mosel, Germany - btl/50  gls/13.50

 

Louis Latour Chardonnay 2010, Meursault, Burgundy, France - btl/80

 

ROSE

Armas de Guerra Mencia 2013, Bierzo, Spain - btl/26  gls/7

 

Hecht & Bannier Cinsault Blend 2013, Cotes de Provence, France - btl/38  gls/10

 

RED

McCay Cellars Petite Sirah 2012, Lodi, California - btl/28  gls/7.50

 

Zingara Montepulciano 2011, Abruzzo, Italy - btl/32  gls/8.50

 

Demarie Nebbiolo 2012, Langhe, Piedmont, Italy - btl/36  gls/9.50

 

Robin K. Pinot Noir 2012, Sonoma Coast, California - btl/40  gls/10.50

 

Perez Cruz Carmenere 2011, Maipo Alto, Chile - btl/45  gls/12.25

 

Beckmen Vineyards Cabernet Sauvignon 2013, Santa Ynez Valley, California -  btl/50  gls/13.50

 

Domaine des Lises Syrah 2012, Crozes-Hermitage, Rhone, France - btl/65

 

Keenan Cabernet Sauvignon 2011, Napa, California - btl/75

 

 

Brunch Libations

 

Apricot Bellinis, Mimosas, Homemade Sangria

DRAFT BEER

Panther Island Real Good Ale, FWTX - 6.50

Community Public Ale, Dallas - 6.50

Revolver Blood & Honey, Granbury - 7

Peticolas The Duke, Dallas - 8

BOTTLED BEER & CIDER

Duché de Longueville, Cider, France, 750ml - 12

Gavroche, Red Ale, France, 750ml - 20

$20/btl corkage charge waived

with bottle purchase from list.

PRESS

EVENTS

A Taste of Sera

 

Join us Tuesday through Thursday from 5:30 to 7:30 for a sampling of Three Small Plates for $25. Experience Chef Jen Williams' culinary creativity through a mini tasting menu.

 

Selections will change regularly along with our Daily Menu so come in often!

 

Call now for Reservations!

817-927-7372

ABOUT

Whatever Will Be, Will Be Delicious

Many may remember the former Sapristi! space on Forest Park Boulevard, along with the restaurant’s manager, John Marsh.  Marsh has come back to the location to open Sera Dining & Wine, a neighborhood restaurant featuring New American Cuisine from Chef Jen Williams.  Williams was previously Chef at Magnolia Cheese Company where she earned the restaurant Best Brunch 2014 from FW Weekly. Before that Jen was at mk The Restaurant in Chicago, IL under Chef Michael Kornick. Chef Kornick is a nationally recognized leader in the culinary arts, with a strong belief that ingredients should speak for themselves. We carry that belief forward with our menu at Sera.

 

Our menu features shareable Cheese and Charcuterie plates, as well as Small and Large plates that change frequently according to what is fresh and in season. We strive to use only the best ingredients that can be sourced locally whenever possible. Desserts are made by hand daily.

 

The wine list reflects the menu, offering unique choices from Europe and North America. Sera Dining & Wine supports the local Craft Beer movement. All of our Draft Beers are produced in the DFW area.

817-927-7372  |  2418 Forest Park Blvd | Fort Worth, Texas 76110