Sera Dining and Wine Fort Worth

Tuesday - Saturday

5:30pm - 9:30pm

2418 Forest Park Blvd

Fort Worth, Texas 76110

817-927-7372

DINING & WINE

DINNER

CHEESE & CHARCUTERIE

 

Cheese

Coach Farms Triple Goat Cream, P'tit Basque, Bosque Blue, Marcona Almonds, Honeycomb, Membrillo  15

 

Charcuterie

Chicken Liver Mousse, Duck Prosciutto, Herbed Salami, Mustard,

Pickled Okra, Onions & Chilies  20

 

 

SMALL PLATES

 

Olives, Almonds & Bread Cheese - Charred Baguette, Olive Oil, Fine Herbs  8

 

House Chèvre - Poached Pear, Arugula Pesto, Crostini  8

 

Charred Maitake Mushroom(gf) - Arugula, Parmesan, Fig, Golden Balsamic  9

 

Crispy Smelts - Buttermilk Greens, Romesco, Charred Lemon  9

 

Duck Confit - Potato-Apple Latke, Dijon, Green Onion, Hazelnut  10

Steak Tartare - Akaushi Beef, Araucana Egg, Pickled Fresno Chilies, Sprouts, Sherry Vinegar, Caraway Lavash  11

 

Potato-Leek Soup(gf) - Crème Fraîche, Lamb-cetta  7

 

Mixed Greens(gf) - Bosque Blue Cheese, Curried Pecans, Roasted Grapes, Fennel, Spiced Apple Cider Vinaigrette  7

 

Black Caesar(gf) - Kale, Acorn Squash, Crispy Capers, White Anchovy, Black Garlic Vinaigrette, Parmigiano-Reggiano Crisp  9

 

 

LARGE PLATES

 

PEI Mussels - Lamb-cetta, Garbanzo, Red Bell Pepper, Leeks  18

Saffron Risotto(gf) - Shiitake, Roasted Grapes, Arugula, Meyer Lemon-Fines Herbs Beurre Blanc  20 

 

Seared Scallops - Squid Ink Fideo Pasta, Baby Preserved Peppers, Turnips, Apple Béarnaise  28

 

Roast Chicken - Almond & Baked Chèvre Couscous, Sweet Potato, Turnip Greens, Sherry Gastrique, Lavender Chicken Jus  24

 

Wild Boar Tenderloin(gf) - Allspice-Brown Sugar Rub, Garbanzo Purée, Grilled Okra, Pomegranate  28

 

Akaushi Tri-Tip(gf) - Beeman Family Ranch Texas Beef, Marbled Potato-Celery Root Hash, Bosque Blue Compound Butter  30

 

 

BEVERAGES

 

Iced Tea  2.50   |    French Press Coffee  4/Sm  6.50/Lg

 

Evian  6   |    S. Pellegrino  6

 

Reed’s Ginger Beer  3.50   |   Virgil’s Root Beer  3.50   |   Dublin Cherry Cola  3.50

 

 

1% of All Food Sales Donated to the Tarrant Area Food Bank.

Consuming raw or undercooked meats or seafood may increase the risk

of foodborne illness, especially for those with certain medical conditions.

SUNDAY BRUNCH

11am - 2pm

CHEESE & CHARCUTERIE

 

Cheese

Coach Farms Triple Goat Cream, P'tit Basque, Bosque Blue, Marcona Almonds, Honeycomb, Membrillo  15

 

Charcuterie

Chicken Liver Mousse, Duck Prosciutto, Herbed Salami, Mustard, Pickled Okra, Onions & Chilies  20

 

 

SMALL PLATES

 

Churros - Five-Spice Sugar, Orange Blossom Chocolate Sauce, Pistachio  7

 

Olives, Almonds & Bread Cheese - Charred Baquette, Olive Oil, Fine Herbs  8

Biscuits & Gravy - Herbed Buttermilk Biscuits, Duck Confit-Giblet Gravy, Parsley, Pickled Chilies  9

Charred Maitake Mushroom(gf) - Arugula, Parmesan, Fig, Golden Balsamic  9

Whiskey-Cured Salmon - Apple-Potato Latke, Crème Fraîche, Pickled Onion, Caviar  11

Potato-Leek Soup - Crème Fraîche, Lamb-cetta  7

 

Black Caesar - Kale, Acorn Squash, Crispy Capers, White Anchovy, Black Garlic Vinaigrette, Parmigiano-Reggiano Crisp  9

 

 

LARGE PLATES

 

Eggnog French Toast Cakes - Maple Syrup, Pomegranate, Chantilly Cream, Tarragon  12

 

Fritatta du Jour(gf) - Arugula, Texas Chèvre, Fig, Turnip, Mixed Greens  12

 

Corned Beef Hash - Marbled Potatoes, Poached Egg, Béarnaise  15

PEI Mussels - Lamb-cetta, Garbanzo, Red Bell Pepper, Leeks  18

 

Chicken Breast or Leg & Thigh - Almond-Bakede Chèvre Couscous, Sweet Potato, Turnip Greens, Sherry Gastrique, Lavender Chicken Jus  20

 

Steak & Grits(gf) - Beeman Family Ranch Texas Tri-Tip, Prairie Breeze Cheddar Grits, Pipérade, Fried Leeks  25

 

 

A LA CARTE

 

Add Poached Egg  3        Lamb-cetta  5

Potato Hash  5                  Cheese Grits  5

 

 

BRUNCH LIBATIONS

 

Apricot Bellini  $7 Glass

Mimosa   $5 Glass   $25 Carafe

Homemade Sangria  $7 Glass      $26 Carafe

 

 

BEVERAGES

 

Iced Tea  2.50   |    French Press Coffee  4/Sm  6.50/Lg

 

Evian  6   |    S. Pellegrino  6

 

Reed’s Ginger Beer  3.50   |   Virgil’s Root Beer  3.50   |   Dublin Cherry Cola  3.50

 

 

1% of All Food Sales Donated to the

Tarrant Area Food Bank.

Consuming raw or undercooked meats

or seafood may increase the risk

of foodborne illness, especially for those with certain medical conditions.

WINE

SHERRY

Valdespino Fino, Inocente, Spain

- 3oz./6.50

 

Bodegas Hidalgo Manzanilla,

La Gitana, Spain - 3oz./8.50

 

Emilio Lustau Amontillado, La Plaza Vieja, Spain - 3oz./5.50

Sherry Flight one ounce of each - 7

 

SPARKLING

Frattina Brut NV, Prosecco, Friuli, Italy - btl/28 gls/6

 

Simonnet-Febvre Brut Rosé NV, Pinot Noir, Chablis, France - btl/48 gls/10.50

 

Domaine de Montbourgeau Brut NV, Chardonnay, Jura, France - btl/55 gls/12

 

WHITE

Monte Velho Antão Vaz Blend 2013, Alentejano, Portugal - btl/26  gls/7

 

Nicolas Perrin Viognier 2012, Rhone, France - btl/30  gls/8

 

Can Feixes Parellada Blend 2013, Penedès, Spain - btl/34  gls/9

 

J. Hofstätter Pinot Bianco 2011, Alto Adige, Italy - btl/35  gls/9.25

 

Domaine Pierre Guindon Malvoisie 2013, Coteaux D'Ancenis, Loire, France -  btl/40  gls/10.50

 

K5 Argiñano Hondarribi Zuri 2012, Getariako Txakolina, Spain - btl/50  gls/13.50

 

Rimauresq Rolle 2013, Cotes de Provence, France - btl/55  gls/14.75

 

Tampesta Albarin 2011, Maneki, Tierra de León, Spain - btl/65

Louis Latour Chardonnay 2010, Meursault, Burgundy, France - btl/80

 

ROSE

Armas de Guerra Mencia 2013, Bierzo, Spain - btl/26  gls/7

 

Yves Cuilleron Syrah 2013, Sybel, Rhone, France - btl/40  gls/10.50

 

RED

Domaine Sainte-Eugénie Merlot Blend 2010, Le Clos, Languedoc, France -  btl/26  gls/7

 

Besllum Carinena Blend 2011, Montsant, Spain - btl/30  gls/8

 

Sawtooth Cabernet Sauvignon 2010, Snake River Valley, Idaho - btl/35  gls/9.25

 

Chateau Des Labourons Gamay 2011, Fleurie, France - btl/40  gls/10.50

 

Ravines Pinot Noir 2011, Finger Lakes, New York - btl/45  gls/12.25

 

Chateau de St. Cosme Grenache Blend 2012, Les Deux Albion, Cotes du Rhone, France-  btl/50  gls/13.50

Chateau Paul Mas Mourvèdre Blend 2012, Clos de Savignac, Coteaux du Languedoc, France - btl/60

 

Remelluri Tempranillo blend 2009, Reserva, Rioja, Spain - btl/64

 

Jean-Michel Gerin Syrah 2012, Saint Joseph, Rhone, France - btl/75

 

Brunch Libations

 

Apricot Bellinis, Mimosas, Homemade Sangria

$20/btl corkage charge waived

with bottle purchase from list.

DRAFT BEER

Panther Island Allergeez, FWTX - 6.50

Community Vienna Lager, Dallas - 6.50

Martin House Turtle Power, FWTX - 7

Peticolas Lost Epic, Dallas - 8

BOTTLED BEER & CIDER

Duché de Longueville, Cider, France, 750ml - 12

Gavroche, Red Ale, France, 750ml - 20

PRESS

EVENTS

Join us for Paella Tuesdays!

 

In addition to our regular menu, we serve a different Paella every Tuesday evening. Paella is served family-style for $25 per person.

 

Reservations 817-927-7372

ABOUT

Whatever Will Be, Will Be Delicious

Many may remember the former Sapristi! space on Forest Park Boulevard, along with the restaurant’s manager, John Marsh.  Marsh has come back to the location to open Sera Dining & Wine, a neighborhood restaurant featuring New American Cuisine from Chef Jen Williams.  Williams was previously Chef at Magnolia Cheese Company where she earned the restaurant Best Brunch 2014 from FW Weekly. Before that Jen was at mk The Restaurant in Chicago, IL under Chef Michael Kornick. Chef Kornick is a nationally recognized leader in the culinary arts, with a strong belief that ingredients should speak for themselves. We carry that belief forward with our menu at Sera.

 

Our menu features shareable Cheese and Charcuterie plates, as well as Small and Large plates that change frequently according to what is fresh and in season. We strive to use only the best ingredients that can be sourced locally whenever possible. Desserts are made by hand daily.

 

The wine list reflects the menu, offering unique choices from Europe and North America. Sera Dining & Wine supports the local Craft Beer movement. All of our Draft Beers are produced in the DFW area.

817-927-7372  |  2418 Forest Park Blvd | Fort Worth, Texas 76110