Sera Dining and Wine Fort Worth

Tuesday - Saturday

5:30pm - 9:30pm

2418 Forest Park Blvd

Fort Worth, Texas 76110

817-927-7372

DINING & WINE

MENU

Small Plates Croquetas de Jamón - Serrano Ham Croquettes, Queso Ibérico, Alioli 8 Patatas Bravas (GF) - Spicy Salsa Brava & Alioli 7
Tortilla Española - Spanish Omelet of Eggs, Potato & Onion 8 ﷯ Meyer Lemon Marmalade - Goat Cheese, Serrano Ham, Rustic Toast 8 Pan Con Tomate - Ripe Local Tomatoes, Olive Oil, Sea Salt, Rustic Toast 6
Add Serrano Ham 5
Roasted Cauliflower & Charred Leeks - Romesco, Caper Vinaigrette 9 ﷯ Esqueixada de Bacalao (GF) - Salt Cod “Ceviche”, Pickled Veggies, Tomatoes, Arbequina Olives 8 Calamares Fritos - Basil Alioli, Moroccan Spices 10
Littleneck Clams - Arbequina Olives, Chorizo, Roasted Peppers, Cider 14 ﷯
Grilled Lamb Skewers - Black Olives, Herb Salad, Saffron-Pickled Shallot 12 ﷯ Soup, Salads & Cheese
Ajo Blanco - Chilled Almond Soup, Olive Oil-Poached Gulf Shrimp, Cucumber, Green Grapes 8 ﷯ Mixed Greens (GF) - Blue Cheese, Baby Preserved Peppers, Pine Nuts, Pedro Ximénez Vinaigrette 7 Gazpacho Salad (GF) - Spinach, Crispy Shallots, Gazpacho Vinaigrette 8 Cheese Board - Three Spanish Cheeses, Marcona Almonds, Honeycomb, Membrillo 15 Entrees Arroz de La Huerta (GF) ﷯
Calasparra Rice, Artichoke, Rapini, Slow-Roasted Tomatoes, Queso Ibérico 16
- Add Scallops 12 Fideua Negra ﷯
Toasted Fideo Pasta, Point Judith Squid & Its Ink, Scallops, Snap Peas, Roasted Red Bell Peppers 25 Fish of the Day (GF) ﷯
Cauliflower “Couscous”, Apricot, Pistachio, Fennel, Harissa Butter MP Chicken Breast (GF) ﷯
Wild Rice, Asparagus, Piperade, Sage Beurre Blanc 20 Hanger Steak
Horseradish-Crushed Fingerlings, Roasted Broccolini, Romesco 25 Sterling Lamb Rack (GF) ﷯
English Pea-Eggplant-Tomato Ragout, Mojo Verde 35 Beverages Iced Tea 2.50 | French Press Coffee 4/Sm 6.50/Lg Evian 6 | S. Pellegrino 6 Reed’s Ginger Beer 3.50 | Virgil’s Root Beer 3.50 | Dublin Cherry Cola 3.50

WINE

Sherry

 

Valdespino Fino, Inocente, Spain - 3oz./6.50

Bodegas Hidalgo Manzanilla, La Gitana, Spain - 3oz./8.50

Emilio Lustau Amontillado, La Plaza Vieja, Spain - 3oz./5.50

Sherry Flight one ounce of each - 7

 

Sparkling

 

Mercat Brut Nature NV, Macabeo Blend, Penedès, Spain - btl/30 gls/6.50

Avinyó Brut Reserva NV, Macabeo Blend, Penedès, Spain - btl/40 gls/9

Naveran Brut Rosé 2011, Pinot Noir, Perles Roses, Cuvée Antonia, Penedes, Spain - btl/55 gls/12

 

 White

 

Melior  Verdejo 2013, Rueda, Spain - btl/26  gls/7

Coupe Roses Grenache Blanc Blend 2011, Champ du Roy, Minervois, France - btl/30  gls/8

Can Feixes Parellada Blend 2013, Penedès, Spain - btl/34  gls/9

Pazo de Galegos Albariño 2013, Rías Baixas, Spain - btl/40  gls/10.50

Cuilleron Marsanne 2013, Rhone, France  - btl/50  gls/13.50

Rimauresq Rolle 2013, Cotes de Provence, France - btl/55  gls/14.75

Lopez de Heredia Viura 2004, Viña Gravonia, Rioja, Spain - btl/60

 

Rosé

 

Chateau Saint-Pierre Cinsault Blend 2013, Tradition, Cotes de Provence, France  - btl/30  gls/8

Ott Sélection Grenache Blend 2013, Les Domaniers, Cotes de Provence, France - btl/40  gls/10.50

 

 

Red

 

Chateau Barréjat Tannat 2011, Madiran, France - btl/26  gls/7

Monteabellón Tempranillo 2011, Ribera Del Duero, Spain - btl/30  gls/8

Dow Tinta Barroca 2009, Vale do Bonfim, Douro, Portugal - btl/34  gls/9

La Rioja Alta Tempranillo 2006, Viña Alberdi, Reserva, Rioja, Spain - btl/40  gls/10.50

Balandran Syrah Blend 2009, Costieres de Nimes, France - btl/46  gls/12.50

Alto Moncayo Garnacha 2011, Veraton, Campo de Borja, Spain -  btl/50  gls/13.50

La Bastide Blanche Mourvèdre Blend 2011, Bandol, France - btl/60

Abadía Retuerta Tempranillo Blend 2009, Castilla y León, Spain - btl/65

Lopez de Heredia Tempranillo Blend 2002, Viña Tondonia, Reserva, Rioja, Spain - btl/170 (1.5L)

Weekly Specials!

 

Wednesday

$20 Carafes of Sangria

Draft Beer

 

Martin House Day Break, Fort Worth - 6

Revolver Blood & Honey, Granbury - 6.50

Community Public Ale, Dallas - 7

Peticolas Great Scot!, Dallas - 7

Bottled Beer & Cider

 

Clos des Ducs, Cider, France, 11.2oz - 5.50

Gavroche, Red Ale, France, 750ml - 25

$20/btl corkage charge waived

with bottle purchase from list.

PRESS

EVENTS

Join us for Paella Tuesdays!

 

In addition to our regular menu, we’ll serve a different paella every Tuesday evening. Our paella is served family-style for the table plus any small plate for everyone at $34 per person.

 

Reservations 817-927-7372

ABOUT

Whatever Will Be, Will Be Delicious

Many may remember the former Sapristi! space on Forest Park Boulevard, along with the restaurant’s popular faces, General Manager John Marsh and Sous Chef Brandon Hudson.

 

Today, Marsh has come back to the former Sapristi! location to open Sera Dining & Wine, a neighborhood tapas and wine concept, featuring a Spanish & coastal French influence. The name “Sera” comes from Latin origin, meaning “it will be”. Marsh has hired Hudson to serve as Executive Chef. Hudson most recently served as Sous Chef at SMOKE in Dallas. He has also studied under Michelin-rated chefs in Spain.

 

The menu features shareable small, medium and large plates and changes frequently with dishes made from locally sourced produce as much as possible. Some of the dishes include: Meyer Lemon Marmalade with Goat Cheese, Serrano Ham & Rustic Toast from Black Rooster Bakery, Calasparra Rice with Wild Mushrooms, Organic Baby Spinach & Blue Cheese and Slow-cooked Suckling Pig with Lentils & Merguez Sausage . Guests can also expect to see lots of seafood and regularly changing vegetarian dishes, as well as a specialty wine list focused exclusively on Spanish & French wines that are thoughtfully paired with the menu.

817-927-7372  |  2418 Forest Park Blvd | Fort Worth, Texas 76110