Tuesday - Saturday

5:30pm - 9:30pm

 

Sunday Brunch  11am - 2pm

Sera Dining and Wine Fort Worth

2418 Forest Park Blvd

Fort Worth, Texas 76110

817-927-7372

DINING & WINE

DINNER

CHEESE & CHARCUTERIE

 

Cheese

English White Cheddar, House Chèvre, Truffle Tremor, Seasonal Accompaniments  16

 

Charcuterie

Guanciale, Duck Prosciutto, Chicken Liver Mousse, Mustard, House Pickles  21

 

 

SMALL PLATES

 

Parmesan Frites - Green Peppercorn Aïoli  8

 

Grilled Duck Hearts - Guanciale, Smoked Turnip, Red Jalapeño, Black Garlic, Salsa Verde  8

 

Smoked Chicken Pot Pie - Lavender Biscuit, Baby Greens, Pickled Mushroom  9

 

Steak Tartare - Araucana Egg Yolk, Napa Cabbage, Olives, Tarragon, Dijon, Black Pepper Lavash  14

 

Charred Maitake Mushroom - Currants, Parmesan, Golden Balsamic, Basil  9

 

Olives, Almonds & Bread Cheese - Fines Herbs, Charred Baguette  10

 

Lemon & Garlic Soup - Watercress, Toasted Fideo  8

 

Baby Greens - Moody Blue, Black Radish, Pistachio, Texas Grapefruit Vinaigrette  7

 

Watermelon Salad - Baked Chèvre, Peppadew, Watercress, Lemon-Lime Vinaigrette, Red Hawaiian Salt  8

 

Kale Caesar - White Anchovy, Parmesan Crisp, Red Bell Pepper, Cured Farm Egg Yolk  9

 

 

LARGE PLATES

 

Sea Bream - Mussels, Chinese Broccoli, Shiitakes & Trumpet Royales, Quinoa, Fresno Chiles, Mushroom Broth  30

 

Lavender Chicken - Artichoke, Carrot, Tarragon, Pearl Couscous, Mustard Seed Demi  24

 

Lamb Spare Rib - German Potato Salad, Guanciale, Wild Leek, Hibiscus-Guajillo BBQ Sauce  25

 

Tri-Tip Steak - Texas-Raised Akaushi Beef, Spring Succotash, Mashed Yukon Golds, Béarnaise   28

 

Dry-Aged Duroc Pork Chop - Chèvre Polenta, Eggplant Caponata, Charred Endive & Lemon  30

 

 

BEVERAGES

 

Iced Tea  2.50   |    French Press Coffee  4/Sm  6.50/Lg

 

Evian  6   |    S. Pellegrino  6   |   Dublin Root Beer  3.50   |   Dublin Cherry Limeade  3.50

 

Consuming raw or undercooked meats or seafood may increase the risk

of foodborne illness, especially for those with certain medical conditions.

SUNDAY BRUNCH

11am - 2pm

CHEESE & CHARCUTERIE

 

Cheese

House Chèvre, English White Cheddar, Truffle Tremor, Seasonal Accompaniments  15

 

Charcuterie

Whiskey-Cured Salmon, Duck Prosciutto, Guanciale,  Mustard, Pickled Okra, Onions & Chilies 21

 

 

SMALL PLATES

 

Biscuits & Gravy - Lavender Biscuits, Duck Confit, Country Gravy, Pickled Fresno, Watercress  9

 

Whiskey-Cured Salmon - Latkes, Chile Crème Fraîche, Pickled Onion, Caviar  11

 

Acadian Blue Mussels - Guanciale, Tomato, Leek, White Wine Butter Sauce  16

 

Lemon & Garlic Soup - Watercress, Toasted Fideo  8

 

Baby Greens - Moody Blue, Black Radish, Pistachio, Texas Grapefruit Vinaigrette  7

 

Watermelon Salad - Baked Chèvre, Peppadew, Watercress, Lemon-Lime Vinaigrette, Hawaiian Red Salt  9

Kale Caesar - White Anchovy, Parmesan Crisp, Red Bell Pepper, Cured Farm Egg Yolk  9

 

 

LARGE PLATES

 

Blueberry-Buttermilk French Toast Cakes - Lemon Curd, Maple Syrup, Chantilly Cream, Basil  12

 

Farm Egg Fritatta - Cheddar, Asparagus, Potatoes, Leek, Baby Greens, Herb Vinaigrette  13

 

Corned Beef Hash - Marble Potatoes, Asparagus, Poached Egg, Béarnaise  16

 

Duck Heart Po' Boy - Mustard Seed Slaw, Tomato, Pickled Ramp, Chipotle Rémoulade, Kale Chips  14

 

Land & Sea Open-Faced - Monkfish & Farm Egg Soft Scramble, Tomato, Parsley & Radish, Toasted Baguette 15

 

 

A LA CARTE

 

Poached Egg & Béarnaise  4                  Marble Potatoes  6

Cheese Grits  6

 

 

BRUNCH LIBATIONS

 

Apricot Bellini  $6 Glass      Mimosa  $5 Glass   $20 Carafe

Michelada  $16 Carafe      

 

 

BEVERAGES

 

Iced Tea  2.50   |    French Press Coffee  4/Sm  6.50/Lg

 

Evian  6   |    S. Pellegrino  6   |   Dublin Root Beer  3.50

 

Consuming raw or undercooked meats or seafood may increase the risk

of food borne illness, especially for those with certain medical conditions.

WINE

SHERRY

Valdespino Fino, Inocente, Spain

- 3oz./6.50

 

Bodegas Hidalgo La Gitana Manzanilla, En Rama, Spain - 3oz./8.50

 

SPARKLING

Naveran Brut 2012, Xarel-lo Blend - btl/30 gls/6.50

 

Simonnet-Febvre Brut NV, Chardonnay Blend, Chablis, France - btl/38 gls/8

 

Contratto Brut Rosé 2007, Pinot Noir, Canelli, Italy - btl/50 gls/11

 

Pol Roger Brut Réserve NV, Pinot Noir Blend, Champagne, France - btl/90

 

WHITE

L'Oiseau d'Or Melon de Bourgogne 2012, Muscadet Sèvre & Maine, Loire, France - btl/28  gls/7.50

 

Karl Erbes Riesling 2013, Ürziger Würzgarten Kabinett, Mosel, Germany - btl/32  gls/8.50

 

Clos du Gaimont Chenin Blanc 2012, Vouvray, Loire, France - btl/40  gls/10.50

 

Patient Cottat Sauvignon Blanc 2013, Anciennes Vignes, Sancerre, Loire, France - btl/45  gls/12.25

 

Farm Chardonnay 2013, Napa Valley, California - btl/48  gls/13

 

Domaine Bechtold Pinot Gris 2012, Silberberg, Alsace, France - btl/55  gls/15

 

J.J. Prüm Riesling, Graacher Himmelreich Spätlese, Mosel, Germany - btl/70

 

Louis Latour Chardonnay 2010, Meursault, Burgundy, France - btl/80

 

ROSE

Prieuré de Montézargues Grenache Blend 2013, Tavel, Rhone, France - btl/38  gls/10

 

RED

Xabec Carignan Blend 2008, Montsant, Spain - btl/28  gls/7.50

 

Maitea Tempranillo 2012, Ribera del Duero, Spain - btl/34  gls/9

 

Sentinelle de Massiac Syrah Blend 2013, Minervois, France - btl/35  gls/9.25

 

Domaine de la Pertuisane Grenache 2011, The Purple Dwarf, Cotes Catalanes, France - btl/40  gls/10.50

 

Louis Latour Pinot Noir 2011, Marsannay, Burgundy, France - btl/45  gls/12.25

 

Umathum Blaufränkisch 2011, Burgenland, Austria - btl/48  gls/13

 

Stolpman Vineyards Syrah 2012, Ballard Canyon, California - btl/55  gls/15

 

Keenan Cabernet Sauvignon 2011, Napa, California - btl/75

 

 

Weekly Drink Specials

 

Tuesday - 50% Off Draft Beer

 

Wednesday - 50% Off Bottles of Wine

DRAFT BEER

Panther Island Real Good Ale, FWTX - 6.50

Rabbit Hole 10/6 English Pale Ale, Justin - 6.50

Revolver Blood & Honey, Granbury - 7

Peticolas Great Scot!, Dallas - 7

BOTTLED BEER & CIDER

Duché de Longueville, Cider, France, 750ml - 12

Gavroche, Red Ale, France, 750ml - 20

$20/btl corkage charge waived

with bottle purchase from list.

PRESS

EVENTS

A Taste of Sera, April 28-30

 

Grilled Duck Hearts - Guanciale, Smoked Turnip, Fresno Chiles, Black Garlic, Salsa Verde

 

Kale Caesar - White Anchovy, Parmesan Crisp, Red Bell Pepper, Cured Farm Egg Yolk

 

Salmon & Grits - Rabbit Sausage, Duck Confit & Mussel Étoufée, Pickled Ramps

 

A Taste of Sera is served Tuesday-Thursday 5:30-7:30 for $25 per person.

 

Call now for Reservations!

817-927-7372

ABOUT

Whatever Will Be, Will Be Delicious

Many may remember the former Sapristi! space on Forest Park Boulevard, along with the restaurant’s manager, John Marsh.  Marsh has come back to the location to open Sera Dining & Wine, a neighborhood restaurant featuring New American Cuisine from Chef Jen Williams.  Williams was previously Chef at Magnolia Cheese Company where she earned the restaurant Best Brunch 2014 from FW Weekly. Before that Jen was at mk The Restaurant in Chicago, IL under Chef Michael Kornick. Chef Kornick is a nationally recognized leader in the culinary arts, with a strong belief that ingredients should speak for themselves. We carry that belief forward with our menu at Sera.

 

Our menu features shareable Cheese and Charcuterie plates, as well as Small and Large plates that change frequently according to what is fresh and in season. We strive to use only the best ingredients that can be sourced locally whenever possible. Desserts are made by hand daily.

 

The wine list reflects the menu, offering unique choices from Europe and North America. Sera Dining & Wine supports the local Craft Beer movement. All of our Draft Beers are produced in the DFW area.

817-927-7372  |  2418 Forest Park Blvd | Fort Worth, Texas 76110