Tuesday - Saturday

5:30pm - 9:30pm


Sera Dining and Wine Fort Worth

2418 Forest Park Blvd

Fort Worth, Texas 76110







Robiola, Manchego, Moody Blue, Seasonal Accompaniments  16



Whiskey-Cured Salmon, Duck Prosciutto, Foie Gras Mousse, Mustard, House Pickles  21





Crispy Smelts - Romesco, Charred Lemon  10


Grilled Duck Hearts - Guanciale, Paprika Potato Crisp, Vanilla-Pickled Kumquat, Blueberry Mostarda  9


Charred Maitake Mushroom - Currants, Parmesan, Golden Balsamic, Basil  9


Olives, Almonds & Bread Cheese - Fines Herbs, Charred Baguette  10


Watercress Soup - Chorizo, Clams, Crème Fraîche, Black Pepper  8


Baby Greens - Moody Blue, Black Radish, Pistachio, Texas Grapefruit Vinaigrette  7


Spiked Watermelon Salad - Baked Chèvre, Peppadew, Watercress, Lemon-Lime Vinaigrette, Red Hawaiian Salt  9

Kale Caesar - White Anchovy, Parmesan Crisp, Cured Egg Yolk, Red Bell Pepper  9





Seared Scallops - Shiitake Mushrooms, Pearl Couscous, Sunflower Sprouts, Pickled Watermelon Relish, Mushroom Broth   20

Lavender Chicken - Artichoke, Carrot, Tarragon, Quinoa, Mustard Seed Demi  24


Lamb Spare Rib - Fava Bean Pesto, Fennel-Chicory-Cherry Salad, Guajillo-Hibiscus Mole, White Chocolate  26


Tri-Tip Steak - Texas-Raised Akaushi Beef, Spring Succotash, Mashed Yukon Golds, Béarnaise   28


Dry-Aged Duroc Pork Chop - Chèvre Polenta, Eggplant Caponata, Charred Endive, Dublin Cola Gastrique  30





Iced Tea  2.50   |    French Press Coffee  4/Sm  6.50/Lg


Evian  6   |    S. Pellegrino  6   |   Dublin Root Beer  3.50   |   Dublin Cherry Limeade  3.50


Consuming raw or undercooked meats or seafood may increase the risk

of foodborne illness, especially for those with certain medical conditions.


New Menu coming soon!



Valdespino Fino, Inocente, Spain

- 3oz./6.50


Bodegas Hidalgo La Gitana Manzanilla, En Rama, Spain - 3oz./8.50



Naveran Brut 2012, Xarel-lo Blend - btl/30 gls/6.50


Simonnet-Febvre Brut NV, Chardonnay Blend, Chablis, France - btl/38 gls/8


Contratto Brut Rosé 2007, Pinot Noir, Canelli, Italy - btl/50 gls/11


Pol Roger Brut Réserve NV, Pinot Noir Blend, Champagne, France - btl/90



L'Oiseau d'Or Melon de Bourgogne 2012, Muscadet Sèvre & Maine, Loire, France - btl/28  gls/7.50


Karl Erbes Riesling 2013, Ürziger Würzgarten Kabinett, Mosel, Germany - btl/32  gls/8.50

Schmid Grüner Veltliner 2011, Satzen, Kemptal, Austria  btl/36  gls/9.50


Eyrie Vineyards Pinot Gris 2013, Dundee Hills, Oregon - btl/40  gls/10.50


Farella Sauvignon Blanc 2013, Napa, California - btl/45  gls/12.25


Louis Latour Chardonnay 2012, Montagny 1er Cru, Burgundy, France - btl/46  gls/12.50


Domaine Guiberteau Chenin Blanc 2013, Saumur, Loire, France - btl/54  gls/14.75


J.J. Prüm Riesling, Graacher Himmelreich Spätlese, Mosel, Germany - btl/70



Domaine des Deux Puits Grenache Blend 2014, Côtes du Roussillon, France - btl/26  gls/7

Domaine Les Aphillanthes Cinsault Blend 2014, Côtes du Rhône, France - btl/32  gls/8.50

Prieuré de Montézargues Grenache Blend 2013, Tavel, Rhone, France - btl/38  gls/10



Xabec Carignan Blend 2008, Montsant, Spain - btl/28  gls/7.50


Maitea Tempranillo 2012, Ribera del Duero, Spain - btl/34  gls/9


Nadia Cabernet Sauvignon Blend 2012, Santa Barbara, California - btl/36  gls/9.50


Oddero Barbera 2011, Alba, Piedmont, Italy - btl/40  gls/10.50


Laetitia Pinot Noir 2011, Arroyo Grande Valley, California - btl/45  gls/12.25


Franco Serra Nebbiolo 2011, Barbaresco, Piedmont, Italy - btl/50  gls/13.50


Beckmen Vineyards Grenache 2012, Santa Ynez Valley, California - btl/52  gls/14.25

Guardoilvento Nerello Mascalese 2013, Etna Rosso, Sicily, Italy - btl/65


Keenan Cabernet Sauvignon 2011, Napa, California - btl/75

Louis Latour Pinot Noir 2003, Corton Grand Cru, Château Corton Grancey, Burgundy, France - btl/160



Weekly Drink Specials


Tuesday - $3.50 Draft Beer


Wednesday - 50% Off Bottles of Wine


Panther Island Real Good Ale, FWTX - 6.50

Rabbit Hole 10/6 English Pale Ale, Justin - 6.50

Four Corners El Super Bee, Dallas - 7

Peticolas Great Scot!, Dallas - 7


Duché de Longueville, Cider, France, 750ml - 12

$20/btl corkage charge waived

with bottle purchase from list.



A Taste of Sera, May 19-21


Grilled Duck Hearts - Guanciale, Paprika Potato Crisp, Vanilla-Pickled Kumquat, Blueberry Mostarda


Spiked Watermelon Salad - Baked Chèvre, Peppadew, Watercress, Lemon-Lime Vinaigrette, Red Hawaiian Salt


Smoked Tomato Cioppino - Littleneck Clams, Soft Shell Crab, House Bacon, Pearl Couscous


A Taste of Sera is served Tuesday-Thursday 5:30-7:30 for $25 per person.


Call now for Reservations!



Whatever Will Be, Will Be Delicious

Many may remember the former Sapristi! space on Forest Park Boulevard, along with the restaurant’s manager, John Marsh.  Marsh has come back to the location to open Sera Dining & Wine, a neighborhood restaurant featuring New American Cuisine from Chef Jen Williams.  Williams was previously Chef at Magnolia Cheese Company where she earned the restaurant Best Brunch 2014 from FW Weekly. Before that Jen was at mk The Restaurant in Chicago, IL under Chef Michael Kornick. Chef Kornick is a nationally recognized leader in the culinary arts, with a strong belief that ingredients should speak for themselves. We carry that belief forward with our menu at Sera.


Our menu features shareable Cheese and Charcuterie plates, as well as Small and Large plates that change frequently according to what is fresh and in season. We strive to use only the best ingredients that can be sourced locally whenever possible. Desserts are made by hand daily.


The wine list reflects the menu, offering unique choices from Europe and North America. Sera Dining & Wine supports the local Craft Beer movement. All of our Draft Beers are produced in the DFW area.

817-927-7372  |  2418 Forest Park Blvd | Fort Worth, Texas 76110