Sera Dining and Wine Fort Worth

Tuesday - Saturday

5:30pm - 9:30pm

2418 Forest Park Blvd

Fort Worth, Texas 76110




Small Plates


Croquetas de Jamón - Serrano Ham Croquettes, Queso Ibérico, Alioli   8


Patatas Bravas (GF) - Spicy Salsa Brava & Alioli   7

Tortilla Española - Spanish Omelet of Eggs, Potato & Onion   8  x


Meyer Lemon Marmalade - Goat Cheese, Serrano Ham, Rustic Toast   8


Pan Con Tomate - Ripe Local Tomatoes, Olive Oil, Sea Salt, Rustic Toast   6

Add Serrano Ham  5

Roasted Cauliflower & Charred Leeks - Romesco, Caper Vinaigrette   9 x


Calamares Fritos - Basil Alioli, Moroccan Spices   10


Spanish Octupus (GF) - White Beans, Chorizo, White Anchovy-Parsley Salsa Verde   14


Grilled Lamb Skewers (GF) - Black Olives, Herb Salad, Saffron-Pickled Shallot   12 x



Soup, Salads & Cheese

Porrusalda (GF) - Basque Bacalao-Vegetable Soup, Black Sesame, Sunflower Shoots  8


Mixed Greens (GF) - Blue Cheese, Baby Preserved Peppers, Pine Nuts, Pedro Ximénez Vinaigrette   7


Cheese Board - Three Spanish Cheeses, Marcona Almonds, Honeycomb, Membrillo   15





Arroz de La Huerta (GF) x

Calasparra Rice, Artichoke, Rapini, Slow-Roasted Tomatoes, Queso Ibérico   16

- Add Scallops   12


Fideua Negra  x

Toasted Fideo Pasta, Point Judith Squid & Its Ink, Scallops, Snap Peas, Roasted Red Bell Peppers   25


Fish of the Day (GF)  x

Cauliflower “Couscous”, Apricot, Pistachio, Fennel, Harissa Butter   MP


Chicken Breast (GF)  x

Wild Rice, Asparagus, Piperade, Sage Beurre Blanc   20



Hanger Steak

Horseradish-Crushed Fingerlings, Roasted Broccolini, Romesco   25


Cochinillo (GF)

Suckling Pig, Panisse, Braised Turnip Greens  28





Iced Tea  2.50   |    French Press Coffee  4/Sm  6.50/Lg


Evian  6   |    S. Pellegrino  6


Reed’s Ginger Beer  3.50   |   Virgil’s Root Beer  3.50   |   Dublin Cherry Cola  3.50




Valdespino Fino, Inocente, Spain - 3oz./6.50

Bodegas Hidalgo Manzanilla, La Gitana, Spain - 3oz./8.50

Emilio Lustau Amontillado, La Plaza Vieja, Spain - 3oz./5.50

Sherry Flight one ounce of each - 7




Mercat Brut Nature NV, Macabeo Blend, Penedès, Spain - btl/30 gls/6.50

Avinyó Brut Reserva NV, Macabeo Blend, Penedès, Spain - btl/40 gls/9

Naveran Brut Rosé 2011, Pinot Noir, Perles Roses, Cuvée Antonia, Penedes, Spain - btl/55 gls/12




Melior Verdejo 2013, Rueda, Spain - btl/26  gls/7

Coupe Roses Grenache Blanc Blend 2011, Champ du Roy, Minervois, France - btl/30  gls/8

Can Feixes Parellada Blend 2013, Penedès, Spain - btl/34  gls/9

Pazo de Galegos Albariño 2013, Rías Baixas, Spain - btl/40  gls/10.50

Cuilleron Marsanne 2013, Rhone, France  - btl/50  gls/13.50

Rimauresq Rolle 2013, Cotes de Provence, France - btl/55  gls/14.75

Lopez de Heredia Viura 2004, Viña Gravonia, Rioja, Spain - btl/60




Chateau Saint-Pierre Cinsault Blend 2013, Tradition, Cotes de Provence, France  - btl/30  gls/8

Ott Sélection Grenache Blend 2013, Les Domaniers, Cotes de Provence, France - btl/40  gls/10.50





Chateau Barréjat Tannat 2011, Madiran, France - btl/26  gls/7

Monteabellón Tempranillo 2011, Ribera Del Duero, Spain - btl/30  gls/8

Dow Tinta Barroca 2009, Vale do Bonfim, Douro, Portugal - btl/34  gls/9

La Rioja Alta Tempranillo 2006, Viña Alberdi, Reserva, Rioja, Spain - btl/40  gls/10.50

Balandran Syrah Blend 2009, Costieres de Nimes, France - btl/46  gls/12.50

Alto Moncayo Garnacha 2011, Veraton, Campo de Borja, Spain -  btl/50  gls/13.50

La Bastide Blanche Mourvèdre Blend 2011, Bandol, France - btl/60

Abadía Retuerta Tempranillo Blend 2009, Castilla y León, Spain - btl/65

Lopez de Heredia Tempranillo Blend 2002, Viña Tondonia, Reserva, Rioja, Spain - btl/170 (1.5L)

Weekly Specials!



$20 Carafes of Sangria

Draft Beer


Martin House Day Break, Fort Worth - 6

Revolver Blood & Honey, Granbury - 6.50

Community Public Ale, Dallas - 7

Peticolas Great Scot!, Dallas - 7

Bottled Beer & Cider


Clos des Ducs, Cider, France, 11.2oz - 5.50

Gavroche, Red Ale, France, 750ml - 25

$20/btl corkage charge waived

with bottle purchase from list.



Join us for Paella Tuesdays!


In addition to our regular menu, we’ll serve a different paella every Tuesday evening. Our paella is served family-style for the table plus any small plate for everyone at $34 per person.


Reservations 817-927-7372


Whatever Will Be, Will Be Delicious

Many may remember the former Sapristi! space on Forest Park Boulevard, along with the restaurant’s popular faces, General Manager John Marsh and Sous Chef Brandon Hudson.


Today, Marsh has come back to the former Sapristi! location to open Sera Dining & Wine, a neighborhood tapas and wine concept, featuring a Spanish & coastal French influence. The name “Sera” comes from Latin origin, meaning “it will be”. Marsh has hired Hudson to serve as Executive Chef. Hudson most recently served as Sous Chef at SMOKE in Dallas. He has also studied under Michelin-rated chefs in Spain.


The menu features shareable small, medium and large plates and changes frequently with dishes made from locally sourced produce as much as possible. Some of the dishes include: Meyer Lemon Marmalade with Goat Cheese, Serrano Ham & Rustic Toast from Black Rooster Bakery, Calasparra Rice with Wild Mushrooms, Organic Baby Spinach & Blue Cheese and Slow-cooked Suckling Pig with Lentils & Merguez Sausage . Guests can also expect to see lots of seafood and regularly changing vegetarian dishes, as well as a specialty wine list focused exclusively on Spanish & French wines that are thoughtfully paired with the menu.

817-927-7372  |  2418 Forest Park Blvd | Fort Worth, Texas 76110