Tuesday - Saturday
5:30pm - 9:30pm
2418 Forest Park Blvd
Fort Worth, Texas 76110
“Can you say c’est magnifique about Sera? Because our experience was certainly that.
Whatever will be, will be. You’ll be happy.”
“The most thoughtfully composed, delicious, and attractive meal I have had
in DFW with the warmest service. I love Sera with all my heart.”
“The specialty wine list is dedicated to France and Spain’s best vineyards,
and waiters are knowledgeable enough to help you find the perfect pairing. ”
“Our meal was excellent, unexpected and adventurous!
Tried and liked new things I never would have before. ”
“Outstanding presentation and flavorful food.
I love the limited menu because all dishes we ordered were a hit with our group. ”
“....after the clams were long gone, I used the spoon
and made sure none of it went to waste.”
“Fabulous dinner tonight--great food, lovely service, nice atmosphere.
“Thanks for a great evening. The Paella was excellent and the Rhubarb Tart
was a great treat for our last glass of wine. Great job! We'll be back soon.”
“This is a dish that you will be dreaming of, days later”
“We both loved it and everyone we talked to while we were there was wowed.”
Valdespino Fino, Inocente, Spain - 3oz./6.50
Bodegas Hidalgo Manzanilla, La Gitana, Spain - 3oz./8.50
Emilio Lustau Amontillado, La Plaza Vieja, Spain - 3oz./5.50
Sherry Flight one ounce of each - 7
Mercat Brut Nature NV, Macabeo Blend, Penedès, Spain - btl/30 gls/6.50
Avinyó Brut Reserva NV, Macabeo Blend, Penedès, Spain - btl/40 gls/9
Naveran Brut Rosé 2011, Pinot Noir, Perles Roses, Cuvée Antonia, Penedes, Spain - btl/55 gls/12
Melior Verdejo 2013, Rueda, Spain - btl/26 gls/7
Coupe Roses Grenache Blanc Blend 2011, Champ du Roy, Minervois, France - btl/30 gls/8
Can Feixes Parellada Blend 2013, Penedès, Spain - btl/34 gls/9
Pazo de Galegos Albariño 2013, Rías Baixas, Spain - btl/40 gls/10.50
Cuilleron Marsanne 2013, Rhone, France - btl/50 gls/13.50
Rimauresq Rolle 2013, Cotes de Provence, France - btl/55 gls/14.75
Lopez de Heredia Viura 2004, Viña Gravonia, Rioja, Spain - btl/60
Chateau Saint-Pierre Cinsault Blend 2013, Tradition, Cotes de Provence, France - btl/30 gls/8
Ott Sélection Grenache Blend 2013, Les Domaniers, Cotes de Provence, France - btl/40 gls/10.50
Chateau Barréjat Tannat 2011, Madiran, France - btl/26 gls/7
Monteabellón Tempranillo 2011, Ribera Del Duero, Spain - btl/30 gls/8
Dow Tinta Barroca 2009, Vale do Bonfim, Douro, Portugal - btl/34 gls/9
La Rioja Alta Tempranillo 2006, Viña Alberdi, Reserva, Rioja, Spain - btl/40 gls/10.50
Balandran Syrah Blend 2009, Costieres de Nimes, France - btl/46 gls/12.50
Alto Moncayo Garnacha 2011, Veraton, Campo de Borja, Spain - btl/50 gls/13.50
La Bastide Blanche Mourvèdre Blend 2011, Bandol, France - btl/60
Abadía Retuerta Tempranillo Blend 2009, Castilla y León, Spain - btl/65
Lopez de Heredia Tempranillo Blend 2002, Viña Tondonia, Reserva, Rioja, Spain - btl/170 (1.5L)
$20 Carafes of Sangria
Martin House Day Break, Fort Worth - 6
Revolver Blood & Honey, Granbury - 6.50
Community Public Ale, Dallas - 7
Peticolas Great Scot!, Dallas - 7
Bottled Beer & Cider
Clos des Ducs, Cider, France, 11.2oz - 5.50
Gavroche, Red Ale, France, 750ml - 25
$20/btl corkage charge waived
with bottle purchase from list.
Join us for Paella Tuesdays!
In addition to our regular menu, we’ll serve a different paella every Tuesday evening. Our paella is served family-style for the table plus any small plate for everyone at $34 per person.
Many may remember the former Sapristi! space on Forest Park Boulevard, along with the restaurant’s popular faces, General Manager John Marsh and Sous Chef Brandon Hudson.
Today, Marsh has come back to the former Sapristi! location to open Sera Dining & Wine, a neighborhood tapas and wine concept, featuring a Spanish & coastal French influence. The name “Sera” comes from Latin origin, meaning “it will be”. Marsh has hired Hudson to serve as Executive Chef. Hudson most recently served as Sous Chef at SMOKE in Dallas. He has also studied under Michelin-rated chefs in Spain.
The menu features shareable small, medium and large plates and changes frequently with dishes made from locally sourced produce as much as possible. Some of the dishes include: Meyer Lemon Marmalade with Goat Cheese, Serrano Ham & Rustic Toast from Black Rooster Bakery, Calasparra Rice with Wild Mushrooms, Organic Baby Spinach & Blue Cheese and Slow-cooked Suckling Pig with Lentils & Merguez Sausage . Guests can also expect to see lots of seafood and regularly changing vegetarian dishes, as well as a specialty wine list focused exclusively on Spanish & French wines that are thoughtfully paired with the menu.