Tuesday - Saturday

5:30pm - 9:30pm

Sera Dining and Wine Fort Worth

2418 Forest Park Blvd

Fort Worth, Texas 76110

817-927-7372

DINING | WINE | LOUNGE

DINNER

CHEESE & CHARCUTERIE       Cheese     Barely Buzzed Cheddar, Pittig 4-Year Aged Gouda, House Chèvre, Local Honey, Bee Pollen, Hibiscus Syrup, Green Tomato Jam  16     House Charcuterie   Duck Prosciutto, Salami, Whiskey-Cured Salmon, Chicken Liver Mousse, House Pickles, Texas Peach Mostardo, Orange-Onion Marmalade  23     Bowl of Bread - Housemade Focaccia & Rosemary-Sunflower Seed Lavash, Black Rooster Bakery Baguette  4         SMALL PLATES       Spiked Watermelon - Local Watercress, Baked Chèvre, Red Hawaiian Salt, Lime-Honey Vinaigrette  8         Charred Maitake Mushroom - Parmesan, Currants, Golden Balsamic, Basil  10     Olives, Almonds & Bread Cheese - Charred Baguette, Fines Herbs  10       Steak Tartare - House Kimchi, Poached Egg, Mushroom Ketchup, Coriander Lavash 12 Three Bean Soup - Crème Fraîche, Black Pepper Crouton  8     Baby Greens - Moody Blue, Double D Farms Blackberries, Fava Bean, Sunflower Seed, Guanciale, Preserved Lemon Vinaigrette  9     Kale Caesar - White Anchovy, Parmesan Crisp, Cured Egg Yolk, Red Bell Pepper  9         LARGE PLATES     PEI Mussels - Leeks, Carrots, Tomato, Yukon Gold Potatoes, Red Curry-Coconut Broth, Sesame Seed  22     Lavender Chicken - Dilled Cauliflower, Fennel, Fig & Kumquat Salad, Chicken Jus  24     Texas Lamb Meatballs - Pearl Couscous, Stewed Tomato, Fried Capers, Basil 24 Tri-Tip Steak - Texas Akaushi Beef, Trumpet Royale Mushroom, Marble Potatoes, Béarnaise  28         DFW Wild Boar Chop - Local Field Pea Succotash, Parmesan, Blueberry Mostardo, Nasturtium  32         BEVERAGES       Iced Tea  2.50   |    French Press Coffee  4/Sm  6.50/Lg     Evian  6   |    S. Pellegrino  6   |   Dublin Root Beer  3.50   |   Dublin Cherry Limeade  3.50  |  Dublin Cola  3.50       Consuming raw or undercooked meats or seafood may increase the risk of foodborne illness, especially for those with certain medical conditions.

LOUNGE

 

LOUNGE MENU   Cheese Board - Three Cheeses & Accompaniments  16   Charcuterie - Chef's Selection of House-Cured Meats, Pickled Veggies  21   Dip of the Day - Sunflower Seed Lavash  9   Olives, Almonds & Bread Cheese - Grilled Baguette  10   Sandwich of the Day - Paprika Potato Crisps, Pickled Okra  MP   Fish & Chips - Crispy Smelts, Paprika Potato Crisps, Black Garlic Remoulade  14    2.0 COCKTAILS*    Manhattan - Jim Beam Pre-Prohibition Rye, M & R Rosso, Angostura, Luxardo Cherry  12    Martini - Waterloo Texas-Style Gin, M & R Extra Dry, Orange Bitters, House-Pickled Kumquat  12  Margarita - Sauza Hornitos Reposado, Cointreau, Lime  12  
Dark & Stormy - Gosling's Black Seal Black Rum, Fentimans Ginger Beer, Lime  10   Franco 75 - Gompers Gin, Cava, Lemon  10   Super Sonic - Space City Vodka, Dublin Cherry Limeade, Halo del Santo  9    *So Refreshing!

WINE

SHERRY Valdespino Fino, Inocente, Spain - 3oz./6.50   Bodegas Hidalgo La Gitana Manzanilla, En Rama, Spain - 3oz./8.50   SPARKLING Naveran Brut 2012, Xarel-lo Blend - btl/30 gls/6.50   Simonnet-Febvre Brut NV, Chardonnay Blend, Chablis, France - btl/38 gls/8   Contratto Brut Rosé 2007, Pinot Noir, Canelli, Italy - btl/50 gls/11    WHITE Tonnino Grillo 2013, Sicily, Italy - btl/26  gls/7   Karl Erbes Riesling 2013, Ürziger Würzgarten Kabinett, Mosel, Germany - btl/32  gls/8.50 Scarpetta Pinot Grigio 2013, Friuli-Venezia Giulia, Italy - btl/34  gls/9   Schmid Grüner Veltliner 2011, Satzen, Kemptal, Austria - btl/36  gls/9.50   Eyrie Vineyards Pinot Gris 2013, Dundee Hills, Oregon - btl/40  gls/10.50   Louis Latour Chardonnay 2012, Montagny 1er Cru, Burgundy, France - btl/46  gls/12.50   Farella Sauvignon Blanc 2013, Napa, California - btl/48 gls/13   Domaine Guiberteau Chenin Blanc 2013, Saumur, Loire, France - btl/54  gls/14.75   J.J. Prüm Riesling, Graacher Himmelreich Spätlese, Mosel, Germany - btl/70   Comte de Lauze Grenache Blanc Blend 2012, Châteauneuf-du-Pape, Rhône, France - btl/80   ROSE Domaine des Deux Puits Grenache Blend 2014, Côtes du Roussillon, France - btl/26  gls/7   Alois Lageder Lagrein 2014, Alto Adige, Italy - btl/36  gls/9.50   Chateau de Calavon Grenache Blend 2014, Aix-en-Provence, France - btl/44  gls/12   RED Xabec Carignan Blend 2008, Montsant, Spain - btl/28  gls/7.50   Maitea Tempranillo 2012, Ribera del Duero, Spain - btl/34  gls/9   Chatter Creek Merlot Blend 2008, Blend 105, Columbia Valley, Washington - btl/36  gls/9.50   Gritti Sangiovese Blend 2004, Ca' Andrea, Umbria, Italy - btl/42  gls/11.50   Laetitia Pinot Noir 2011, Arroyo Grande Valley, California - btl/45  gls/12.25   Franco Serra Nebbiolo 2011, Barbaresco, Piedmont, Italy - btl/50  gls/13.50   Beckmen Vineyards Grenache 2012, Santa Ynez Valley, California - btl/52  gls/14.25   Guardoilvento Nerello Mascalese 2013, Etna Rosso, Sicily, Italy - btl/65   Louis Latour Pinot Noir 2003, Corton Grand Cru, Château Corton Grancey, Burgundy, France - btl/160    
  Happy Hour Tuesday-Friday 5:30-7:00 Saturday 9:00-10:30   $2 Off All Cocktails   $1 Off All Beer 50% Off Bottles of Wine

DRAFT BEER

Panther Island

Real Good Cream Ale, Fort Worth - 6.50

Rabbit Hole Rapture Nut Brown Ale, Justin - 6.50

Four Corners El Super Bee Saison, Dallas - 7

Peticolas Sit Down...Imperial IPA, Dallas - 7

CIDER

Duché de Longueville, Cider, France, 750ml - 12

 

 Cocktails listed with Lounge Menu

PRESS

EVENTS

Enjoy a drink & a snack and watch your favorite teams in our new 2.0 Lounge! Perfect for after work or before Dinner. Great for groups!

Or book your group in our Private Dining Room. Call John Marsh for Details.

 

817-927-SERA for Reservations.

 

ABOUT

Whatever Will Be, Will Be Delicious

Many may remember the former Sapristi! space on Forest Park Boulevard, along with the restaurant’s manager, John Marsh.  Marsh has come back to the location to open Sera Dining & Wine, a neighborhood restaurant featuring New American Cuisine from Chef Jen Williams.  Williams was previously Chef at Magnolia Cheese Company where she earned the restaurant Best Brunch 2014 from FW Weekly. Before that Jen was at mk The Restaurant in Chicago, IL under Chef Michael Kornick. Chef Kornick is a nationally recognized leader in the culinary arts, with a strong belief that ingredients should speak for themselves. We carry that belief forward with our menu at Sera.

 

Our menu features shareable Cheese and Charcuterie plates, as well as Small and Large plates that change frequently according to what is fresh and in season. We strive to use only the best ingredients that can be sourced locally whenever possible. Desserts are made by hand daily.

 

The wine list reflects the menu, offering unique choices from Europe and North America. Sera Dining & Wine supports the local Craft Beer movement. All of our Draft Beers are produced in the DFW area.

817-927-7372  |  2418 Forest Park Blvd | Fort Worth, Texas 76110