Tuesday - Saturday

5:30pm - 9:30pm

Sera Dining and Wine Fort Worth

2418 Forest Park Blvd

Fort Worth, Texas 76110

817-927-7372

DINING | WINE | LOUNGE

DINNER

CHEESE & CHARCUTERIE Cheese Lone Star Chèvre, Moody Blue, Parmesan, Local Honey, Green Tomato Jam  16  House Charcuterie Duck Confit Pâté, Hatch Chile-Ginger Compote, Pickled Okra, Baguette  12 Bowl of Bread - Housemade Focaccia & Black Pepper Lavash, Black Rooster Bakery Baguette  4  SMALL PLATES Parmesan Frites - Beer Aïoli, House Ketchup, Chives  9 Tête de Cochon - Peppadew-Fennel Jam  9  Olives, Almonds & Bread Cheese - Charred Baguette, Fines Herbs  10 Nueske Bacon & Tomato - Herbed Chèvre, Fig Gastrique  10 Bandera Quail - Sautéed Bacon Greens, Fig Mostardo  12 PEI Mussels - Anaheim Chiles, Fennel, Leeks, Bacon, Orange-Vanilla Aïoli, Grilled Baguette  15 Chicken-Vegetable Soup - Peppered Croutons  8 Baby Greens - Parmesan, Tomato, Shallot, Sunflower Seed, Red Wine Vinaigrette  8 Beet Salad - Red Onion, Fennel, Ricotta, Nasturtium, Watercress, Champagne Vinaigrette  9 Bibb & Potato Salad - Nueske Lardons, Blue Cheese Dressing  10  LARGE PLATES   Scallop Risotto - Citrus Roasted Beets, Parmesan, Crispy Basil  30 Roast Chicken - Tomato, Leek & Quinoa Panzanella, Spicy Cucumber Yogurt 24   House Pasta - Pappardelle, Bolognese, Chèvre, Basil  24 Duroc Pork Rib Chop - Green Beans, Warm Cabbage Slaw, Apples, Whole Grain Mustard Vinaigrette  26 6 oz. Filet - Texas Akaushi Beef, Marble Potato-Kale Hash, Mushroom, Blue Cheese Butter  36        BEVERAGES  Iced Tea  2.50   |    French Press Coffee  4/Sm  6.50/Lg Evian  6   |    S. Pellegrino  6   |   Dublin Bottling Works Cola, Root Beer or Cherry Limeade  3    Consuming raw or undercooked meats or seafood may increase the risk of foodborne illness, especially for those with certain medical conditions.

LOUNGE

 

2.0 COCKTAILS*   Manhattan - Jim Beam Pre-Prohibition Rye, M & R Rosso, Angostura, Luxardo Cherry 12 Margarita - Sauza Hornitos Reposado Tequila, Cointreau, Lime  12 Martini - Waterloo Texas Gin, M & R Extra Dry, Orange Bitters, Pickled Kumquat  12 Franco 75 - Gompers Gin, Cava, Lemon  10  Gypsy Wife - Deep Eddy Grapefruit Vodka, St. Germain, Lime, Basil Syrup  10  Old-Timey Old Fashioned - TX Whiskey, Angostura & Orange Bitters, Demerera Sugar  13  Sazerac - Jim Beam Pre-Prohibition Rye Whiskey, Herbsaint, Peychaud's & Angostura Bitters, Pure Cane Sugar  11  The Pessimist's Requiem - Cynar, Gomper's Gin, M & R Extra Dry, Lime, Orange Bitters, Simple  9  Dark & Stormy - Gosling's Black Seal Black Rum, Fentimans Ginger Beer, Lime  9  Super Sonic - Space City Vodka, Dublin Cherry Limeade, Cherry Bitters, Lime, Halo del Santo  8   *So Refreshing!

WINE

SHERRY Gonzalez Byass Fino, Tio Pepe, Spain - 3oz./6  Bodegas Hidalgo La Gitana Manzanilla, En Rama, Spain - 3oz./8.50   SPARKLING Casteller Brut NV, Cava, Macabeo Blend, Penedés, Spain - btl/28 gls/6 Simonnet-Febvre Brut NV, Crémant de Bourgogne, Chardonnay Blend, Chablis, France - btl/38 gls/8   Contratto Brut Rosé 2007, Pinot Noir, Canelli, Italy - btl/50 gls/11  Garofoli Brut Rosé 2009, Montepulciano, Le Marche, Italy - btl/60   WHITE Tonnino Chenin Blanc 2013, Mediterraneo, Sicily, Italy - btl/26  gls/7  Karl Erbes Riesling 2013, Ürziger Würzgarten Kabinett, Mosel, Germany - btl/32  gls/8.50  Hook & Ladder Chardonnay 2013, Russian River Valley, Sonoma, California - btl/35  gls/9.25 Domaine Maby Grenache Blanc Blend 2013, La Fermade, Lirac, Rhône, France - btl/38  gls/10  Venica Pinot Grigio 2014, Jesera, Collio, Friuli, Italy - btl/42  gls/11.50  Marchesi di Gresy Sauvignon 2014, Langhe, Piedmont, Italy - btl/45  gls/12.25 Grochau Cellars Melon de Bourgogne 2013, Willamette Valley, Oregon - btl/46  gls/12.50 Rimauresq Rolle 2013, Côtes de Provence, France - btl/55  gls/15   Comte de Lauze Grenache Blanc Blend 2012, Châteauneuf-du-Pape, Rhône, France - btl/80   ROSE Fantini Farnese Montepulciano d'Abruzzo 2014, Abruzzo, Italy - btl/26  gls/7  Alois Lageder Lagrein 2014, Alto Adige, Italy - btl/36  gls/6.50    RED Niel Santofimia Garnacha Tintorera 2013, Almansa, Spain - btl/26  gls/7   Terres d'Avignon Grenache Blend 2013, Cypress Cuvée, Côtes du Rhône, France - btl/32  gls/8.50 Alois Lageder Schiava 2014, Alto Adige, Italy - btl/36  gls/9.50   C & T Cellars Merlot 2012, Napa Valley, California - btl/40  gls/10.50   Louis Latour Pinot Noir 2013, Marsannay, Burgundy, France - btl/45  gls/12.25   Beronia Tempranillo Blend 2010, Reserva, Rioja, Spain - btl/50  gls/13.50   Edge Cabernet Sauvignon 2012, Napa Valley, California - btl/52  gls/14.25   Marco Felluga Cabernet Franc 2012, Russiz Superiore, Collio, Friuli, Italy - btl/60   Guardoilvento Nerello Mascalese 2013, Etna Rosso, Sicily, Italy - btl/65  Louis Latour Pinot Noir 2011, Beaune 1er Cru, Vignes Franches, Burgundy, France - btl/100(No Disc.)    
  Happy Hour  5:30-7:00 Tuesday-Friday  9:00-10:30 Saturday   $2 Off Cocktails   $1 Off Beers   50% Off Bottles of Wine 
DRAFT BEER Panther Island Real Good Cream Ale, FWTX - 6.50 Peticolas Royal Scandal English Pale Ale, Dallas - 6.50 Rabbit Hole Rapture Nut Brown Ale, Justin - 6.50 Four Corners El Super Bee Saison, Dallas - 7

CIDER

Duché de Longueville, Cider, France, 750ml - 12

 

 Cocktails listed with Lounge Menu

PRESS

EVENTS

Sera Dining & Wine presents Chef Victor Villarreal along with Panther Island Brewing and Chef Natalie Mesa from Abi-Haus in Abilene, TX for a special Four Course dinner at 7:00 pm on Wednesday, September 9.  $45 per person.  Call 817-927-SERA for Reservations.  

ABOUT

Whatever Will Be, Will Be Delicious

Many may remember the former Sapristi! space on Forest Park Boulevard, along with the restaurant’s manager, John Marsh.  Marsh has come back to the location to open Sera Dining & Wine, a neighborhood restaurant featuring New American Cuisine from Chef Jen Williams.  Williams was previously Chef at Magnolia Cheese Company where she earned the restaurant Best Brunch 2014 from FW Weekly. Before that Jen was at mk The Restaurant in Chicago, IL under Chef Michael Kornick. Chef Kornick is a nationally recognized leader in the culinary arts, with a strong belief that ingredients should speak for themselves. We carry that belief forward with our menu at Sera.

 

Our menu features shareable Cheese and Charcuterie plates, as well as Small and Large plates that change frequently according to what is fresh and in season. We strive to use only the best ingredients that can be sourced locally whenever possible. Desserts & breads are made fresh daily.

 

The Wine List reflects the menu, offering unique choices from around the globe. Sera Dining & Wine supports the local Craft Beer movement. All of our Draft Beers are produced in the DFW area.

817-927-7372  |  2418 Forest Park Blvd | Fort Worth, Texas 76110