Sera Dining and Wine Fort Worth

Tuesday - Saturday

5:30pm - 9:30pm

2418 Forest Park Blvd

Fort Worth, Texas 76110




Small Plates


Ham & Cheese Croquettes - Serrano Ham from Spain, Queso Ibérico, Alioli   8


Fried Potato Wedges (GF) - Fried Potato Wedges, Spicy Salsa Brava & Alioli   7

Tortilla Española - Spanish Omelet of Eggs, Potato & Onion   8  x


Meyer Lemon Marmalade - Goat Cheese, Serrano Ham, Rustic Toast   8


Pan Con Tomate - Ripe Local Tomatoes, Olive Oil, Sea Salt, Rustic Toast   6

Add Serrano Ham  5

Roasted Cauliflower & Charred Leeks - Romesco Sauce, Caper Vinaigrette   9 x


Fried Calamari - Basil Alioli, Moroccan Spices   12

Spanish Octopus(GF) - White Beans, Chorizo, White Anchovy-Parsley Salsa Verde   14  x


Grilled Lamb Skewers - Black Olives, Herb Salad, Saffron-Pickled Shallot   12



Soup, Salad & Cheese


Porrusalda(GF) - Traditional Basque Salt Cod-Vegetable Soup, Black Sesame, Sunflower Shoots   8 


Mixed Greens (GF) - Blue Cheese, Baby Preserved Peppers, Pine Nuts, Sherry Vinaigrette   7


Cheese Board - Three Spanish Cheeses, Marcona Almonds, Honeycomb, Membrillo   15





Arroz de La Huerta (GF) x

Calasparra Rice, Artichoke, Rapini, Slow-Roasted Tomatoes, Queso Ibérico   16

- Add Scallops   12


Fideua Negra  x

Toasted Fideo Pasta, Point Judith Squid & Its Ink, Scallops, Snap Peas, Roasted Red Bell Peppers   25


Fish of the Day (GF)  x

Cauliflower “Couscous”, Apricot, Pistachio, Fennel, Harissa Butter   MP


Chicken Breast (GF)  x

Wild Rice, Asparagus, Piperade, Sage Beurre Blanc   20


12oz. New York Strip

Texas-Raised All Natural Beef, Horseradish-Crushed Fingerlings, Roasted Broccolini, Romesco Sauce   MP


Suckling Pig (GF)

Garbanzo Cake, Braised Turnip Greens   28





Iced Tea  2.50   |    French Press Coffee  4/Sm  6.50/Lg


Evian  6   |    S. Pellegrino  6


Reed’s Ginger Beer  3.50   |   Virgil’s Root Beer  3.50   |   Dublin Cherry Cola  3.50




Valdespino Fino, Inocente, Spain - 3oz./6.50

Bodegas Hidalgo Manzanilla, La Gitana, Spain - 3oz./8.50

Emilio Lustau Amontillado, La Plaza Vieja, Spain - 3oz./5.50

Sherry Flight one ounce of each - 7




Naveran Brut Nature 2011, Macabeo Blend, Penedès, Spain - btl/30 gls/6.50

Avinyó Brut Reserva NV, Macabeo Blend, Penedès, Spain - btl/40 gls/9

Naveran Brut Rosé 2011, Pinot Noir, Perles Roses, Cuvée Antonia, Penedes, Spain - btl/55 gls/12




Melior  Verdejo 2013, Rueda, Spain - btl/26  gls/7

Vivanco Viura Blend 2012, Rioja, Spain - btl/30  gls/8

Can Feixes Parellada Blend 2013, Penedès, Spain - btl/34  gls/9

Domaine Lafond Grenache Blanc Blend 2011, Lirac, France - btl/40  gls/10.50

K5 Argiñano Hondaribbi Zuri Blend 2012, Getariako Txakolina, Spain  - btl/50  gls/13.50

Rimauresq Rolle 2013, Cotes de Provence, France - btl/55  gls/14.75

Tampesta Albarin 2011, Maneki, Tierra de León, Spain - btl/65




Chateau Saint-Pierre Cinsault Blend 2013, Tradition, Cotes de Provence, France  - btl/30  gls/8

Ott Sélection Grenache Blend 2013, Les Domaniers, Cotes de Provence, France - btl/40  gls/10.50





Carro Monastrell Blend 2012, Yecla, Spain - btl/26  gls/7

Beronia Tempranillo Blend 2010, Rioja, Spain - btl/30  gls/8

Gérard Bertrand Syrah Blend 2009, Tautavel, Cotes du Roussillon, France - btl/36  gls/9.50

Peza do Rei Mencía 2011, Ribera Sacra, Spain - btl/40  gls/10.50

Magaña Tempranillo Blend 2009, Dignus, Navarra, Spain - btl/44  gls/12

Vespres Garnacha Blend 2013, Montsant, Spain -  btl/50  gls/13.50

La Bastide Blanche Mourvèdre Blend 2011, Bandol, France - btl/60

Abadía Retuerta Tempranillo Blend 2009, Castilla y León, Spain - btl/65

Weekly Specials!



50% OFF Bottles of Wine

Draft Beer


Peticolas Golden Opportunity, Dallas - 6

Community Public Ale, Dallas - 6.50

Revolver Blood & Honey, Granbury - 7

Martin House Turtle Power, FWTX - 7

Bottled Beer & Cider


Duché de Longueville, Cider, France, 750ml - 12

Isastegi, Dry Basque Cider, Spain, 750ml - 24

Gavroche, Red Ale, France, 750ml - 25

$20/btl corkage charge waived

with bottle purchase from list.



Join us for Paella Tuesdays!


In addition to our regular menu, we’ll serve a different paella every Tuesday evening. Our paella is served family-style for the table plus any small plate for everyone at $34 per person.


Reservations 817-927-7372


Whatever Will Be, Will Be Delicious

Many may remember the former Sapristi! space on Forest Park Boulevard, along with the restaurant’s popular faces, General Manager John Marsh and Sous Chef Brandon Hudson.


Today, Marsh has come back to the former Sapristi! location to open Sera Dining & Wine, a neighborhood tapas and wine concept, featuring a Spanish & coastal French influence. The name “Sera” comes from Latin origin, meaning “it will be”. Marsh has hired Hudson to serve as Executive Chef. Hudson most recently served as Sous Chef at SMOKE in Dallas. He has also studied under Michelin-rated chefs in Spain.


The menu features shareable small, medium and large plates and changes frequently with dishes made from locally sourced produce as much as possible. Some of the dishes include: Meyer Lemon Marmalade with Goat Cheese, Serrano Ham & Rustic Toast from Black Rooster Bakery, Calasparra Rice with Wild Mushrooms, Organic Baby Spinach & Blue Cheese and Slow-cooked Suckling Pig with Lentils & Merguez Sausage . Guests can also expect to see lots of seafood and regularly changing vegetarian dishes, as well as a specialty wine list focused exclusively on Spanish & French wines that are thoughtfully paired with the menu.

817-927-7372  |  2418 Forest Park Blvd | Fort Worth, Texas 76110